Stephanie Fierman’s Choices Stay Close to Home

Yet another result of the flailing economy:  truly new brand launches are faltering while brand extensions are succeeding. 

In 2008, less than 10% of new products were “net new brands,” even though the pace of product introduction was about on par with the last five years. Take a look at the top food and non-food brand launches of last year:

stephanie-fierman-2008-non-food-brands.jpgstephanie-fierman-2008-new-food-brands.jpg

If you remove the pharma/DTC products (which are in a psychic/regulatory/financial class all their own), all the products on these lists are extensions or reformulations.

In the best of times, launching a truly new product is extremely difficult and expensive.  Manufacturing, distribution, marketing – starting from scratch is daunting.  In a recession, success is even more difficult to achieve.

Then there’s the consumer psyche to consider: what are the monetary and non-monetary risks of trying something truly new?  Who hasn’t been curious enough about a new launch – let’s say something perishable that cannot be returned – to try it out?  But when money is scarce, the news is full of stories of imprudent spending and people are making trade-offs among the smallest of purchases, the price of “wasting” money suddenly becomes very high. I will feel foolish if I buy this and don’t like it when there are existing substitutes that I know are good enough.

The other thing that’s noticeable about these lists and others is that the “closest in” extensions win: an existing brand holds a space in the consumer’s mind, a range of functionality and messaging in which that brand has credibility.  Hershey’s can launch new candies, Porsche can introduce a “wireless racing wheel” for gaming, Mr. Clean can (sort of) try out the car washing business.

But a $1,200 Disney Sleeping Beauty fountain pen or Kellogg’s hip-hop streetwear? Not so much.


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