Airbrushing, retouching and photoshopping are techniques that are broadly used with all manner of model and celebrity on a regular basis (see Kate Winslet, Jennifer Love Hewitt et al). Do it with your own photos, and your always-on-a-diet Aunt Nancy will thank you for shaving off that extra 30 pounds.
Some of the applications of photoshopping are so bad, there are entire sites dedicated to the worst photoshop crimes, like PhotoshopDisasters. One of my personal faves is a recent hot mess from Ralph Lauren, who took the idea of using really thin models just a little too far. If you don’t see the photo on the right, click HERE. Now that’s a tiny waist.
Anyway, what all of these generally have in common is the notion of creating personal desire – the desire to be the person in the photo (by buying the product, natch). This almost seems normal by now, but… could our food be wishing it could look a little more attractive, as well??
Witness the innocent Thanksgiving turkey. We think of them being saved by the President or, more likely, waiting for us at the grocery store. Who knew that your turkey might have had a little work done? The folks at Food & Wine, Bon Appetit and Every Day with Rachael Ray all admit to photoshopping turkeys that are too fat, too thin or just not quite right.
“Turkey, as a model, is very much like a fashion magazine with fashion models. There are plump turkeys, and, I’m not kidding you, there are skinny turkeys, there are chesty turkeys, breasty turkeys, there are flat-chested turkeys,” says the EIC of Food & Wine. ““We have,” she admits, ”enhanced the breasts of turkeys.”
Enhanced the breasts of turkeys. Turkeys. What kind of world do we live in where even our birds want boob jobs? Are flat-chested turkeys laughed at in high school? Don’t mama turkeys tell their babies that they are beautiful just the way they are?
Oh well. I’ve asked for retouching on my share of advertisements, so I’m hardly innocent. We marketers will do anything to get the shot.
